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Garlic Jelly
1/2 cup garlic, finely chopped, 2 cup white wine vinegar, 5 1/2 cup sugar, 3 cup water, 1 each powdered pectin, 2 oz pac...
Garlic Or Shallot Jelly
1/2 c Finely chopped garlic, OR Shallots 3 c White wine vinegar (about), 2 c Water, 6 c Sugar, 6 fl Liquid pectin; OR, 4...
Georgia Cucumber Jelly
6 Cucumbers,mediumsized, 3 pk Gelatin,unflavored, 1/2 c Water,cold, 2 c Water,boiling, 1/4 c Apple cider vinegar, 1 ts O...
Gooseberry Jelly
3 pound green gooseberries, 1 sugar, Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly unt...
Grandma Clark's Cranberry Jelly
4 cup cranberries, fresh or frozen, 1 cup water, 2 cup sugar, Cook berries in water til mushy and put through seive. Add...
Green Pepper Jelly
4 lg Green Peppers, Seeded And, Diced Small 1/2 c Vinegar, 1 tb Cayenne Pepper (Scant Or To, Taste) 6 c Sugar, 1 c White...
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