<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: Currant Jelly

Category: Jellies And Jams

Ingredients and Directions

3 lb Currants

Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight