Recipe Details

Summary

Name: Tempura Shrimp

Category: Japan

Ingredients:

* 12 large shrimps

* 1 egg

* 1 cup ice water

* 1 cup all purpose flour

* Vegetable oil for frying

How to Cook:

* Peel shrimp and make a couple incisions on the stomach side so that it stays straight.

* Beat an egg in a bowl.

* Add ice water in the bowl.

* Add flour in the bowl and mix lightly.

* Heat oil to 350 F degree in a deep pan.

* Pick shrimp up by the tail and dip the body part in the batter.

* Fry it until brown.

*Makes 4 servings

**Be sure to use very cold water.

*** Do not overmix the batter.