Recipe Details

Summary

Name: Tonno In Padella

Category: Italian

1/2 ounce dried porcini mushrooms

2 garlic cloves

2 tbls. of parsley − chopped

dash of marjoram

6 anchovy fillets

1 tbl. capers

6 tbls. olive oil

1 tbl. flour

1/4 cup of white wine

Salt

dash of black pepper

4 tuna steaks − skinned

Juice of 1/2 lemon

Soak the porcini in hot water for about an hour. Add the garlic, parsley,

marjoram, anchovies and capers and chop together woith the mushrooms. Heat

the oil and the parsley mixture in a large saute pan and saute for a few

minutes. Blend in the flour, cook for about 1 minute and then pour in the

wine. Boil a few minutes while stirring. If the sauce is to thick add a

little hot water. Add salt and pepper. Rinse and dry tuna steaks and lay

them in the pan in a single layer. Cook for 2 or 3 minutes, depending on

their thickness, then turn the steaks over and continue to cook until no

blood comes to the surface; test to see if steaks are done, ladle sauce over

steaks.