Recipe Details

Summary

Name: Shrimp Oreganato

Category: Italian

2 lbs. medium shrimp, cleaned and shelled

2 cups bread crumbs

2 cloves of garlic−minced

2 tbls. of parsley

1 tsp. paprika

1 teaspoon oregano

1/4 cup olive oil

2 cups chicken broth

2 lemons

Pre−heat oven to 375 degrees. Combine bread crumbs, oil, garlic, parsley,

oregano and paprika in a medium bowl, and mix together well. Butterfly shrimp

and place face up in a baking pan. Place a portion of the bread crumb

mixture on top of each shrimp. Pour chicken broth around shrimp, making sure

not to cover shrimp and wash away bread crumb mixture. Place in oven and

bake for 15−20 minutes until done. Transfer shrimp to serving plates and

pour a little of the juice from the baking pan on top. Cut lemon into wedges

and serve shrimp with lemon wedges.