Recipe Details

Summary

Name: Ratatouille Nicoise

Category: Italian

1/3 cup olive oil

2 or more cloves of garlic, chopped

1 large onion, sliced

2 zucchini, scrubbed

1 small eggplant

3 tablespoons flour

2 green peppers, seeded & cut into strips

1 #2 can Italian plum tomatoes

salt and pepper

1 tablespoon capers, drained & chopped

Heat oil in large skillet, add garlic and onion, and saute. Slice the

zucchini and peel & cube eggplant. Flour the pieces lightly. Add vegetables

to the skillet, cover and cook slowly − 1 hour. Add tomatoes and simmer

uncovered until mixture thickens. Salt & pepper, and add capers in the last

15 minutes of cooking.