|
Ragu Alla Bolognese
1/3 pound of ground veal,
1/3 pound of ground beef,
1/4 pound bacon,
1 tablespoon butter,
1 onion, 1 carot, 1 celery...
Ratatouille Nicoise
1/3 cup olive oil,
2 or more cloves of garlic, chopped,
1 large onion, sliced,
2 zucchini, scrubbed,
1 small eggplan...
Ribollita
1 Cup dried cannellini, great northern or navy beans,
1 Lb. Savoy cabbage, roughly chopped,
1/4 Cup Extra Virgin Olive...
Risotto A L'asparigi
2 cups Italian rice (Risotto Arborio),
1/2 cup salted butter, or 1/4 cup olive oil,
2 Tablespoon dried parsley,
1 who...
Risotto Alla Parmigiana
2 tablespoons unsalted butter,
2 tablespoons olive oil,
1 medium onion, finely chopped,
1 pound Arborio rice,
6 cups...
Risotto Alla Parmigiana
2 tablespoons unsalted butter,
2 tablespoons olive oil,
1 medium onion, finely chopped,
1 pound Arborio rice,
6 cups...
|
