Recipe Details

Summary

Name: Pollo Alla Cacciatora

Category: Italian

2 lbs. chicken parts

6 Tbs. olive oil

1 small carrot

1 stalk celery

1 lb. tomatoes, peeled, seeded, and chopped

salt, pepper

bay leaf

juniper berries

1 glass dry white wine

1 oz. dried mushrooms

1 clove garlic

1/2 cup chicken broth

1 Tbs. chopped parsley

Wash the chicken parts and pat−dry. Saute the carrot, celery, onion, and

garlic in olive oil. When tender, but not crisp, add the chicken parts, salt

and pepper, bay leaf, juniper berry and let brown over high flame. Add the

wine and, when it has evaporated, add a few mushrooms, which have been

previously re−constituted in warm water, the tomatoes and 1/2 cup broth.

Cook for about 1 hour over medium heat. When ready remove from heat, add the

chopped parsley and arrange in a pre−heated serving platter. Serve.