Recipe Details

Summary

Name: Penne Rigate Con Salsiccia

Category: Italian

6 tablespoons butter

1 small onion, peeled and chopped

1 clove garlic, peeled and finely chopped

1 lb. Italian sausage

1 sprig of fresh rosemary

2/3 cup white wine (only one you would drink)

Pinch of freshly grated nutmeg

Pinch of ground cloves

Salt

Freshly ground black pepper

13 oz. penne pasta

3/4 cup freshly grated good quality Parmesan cheese

Heat the butter and gently fry the onion and garlic. Remove the skin from

the sausages and break up the meat with a fork. Add to the pan and gently

fry until well browned. Add the rosemary, and the wine and cook slowly for

10 minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook

pasta according to directions (al dente) and drain. Mix with the sausage

mixture and Parmesan cheese.