Recipe Details

Summary

Name: Pasta Faguli

Category: Italian

1 can whole tomatoes (32 oz.)

1/4 cup olive oil

2 cloves garlic (chopped)

3 Tablespoon dried oregano

3 Tablespoon dried parsley

salt to taste

2 cups elbow pasta (cooked)

1/2 can white kitney beans

Puree tomatoes, place in a sauce pan. Add olive oil, garlic and spices.

Bring to a boil. Cover and simmer for 10 minutes. Uncover and simmer for

another 10 minutes. Pour sauce over cooked pasta and add beans. Mix, warm

and serve