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Italian Recipes

Find Italian Cooking Recipes starting with P, page 1

Panettone
1 Cup Flour, plus 2 Tbls., 1/8 Teaspoon Salt, 1 Package Yeast, dry fast−rising, 2 tb, Water, lukewarm, 3 Table...


Panzanella
4 3/4" slices stale Italian bread, 1 clove garlic, peeled and halved, 4 vine−ripened tomatoes, cut into 1" chunk...


Pasta Al Forno
2 lbs. rigatoni, 1/4 cup pancetta, very thinly sliced, (if you can't find pancetta, use regular bacon), 2−1/2 l...


Pasta Alla Caruso
2 Tbs. Olive Oil, 1 Cup Flour, seasoned with a pinch of salt & freshly ground black pepper, 1 Lb. Chicken Livers, sepa...


Pasta Asciutta
1 pound fettuccine, tagliatelle or trenette pasta noodles, 3/4 cup virgin olive oil, 12 cloves fresh garlic, 1 medium...


Pasta Con Limone E Pignoli
1/4 pound angel's hair pasta or capellini, 3/4 teaspoon minced garlic, 2 tablespoons olive oil, 2 tablespoons pine nu...


Pasta Dough
8 eggs, 2 tsp. salt, 4 cups all purpose flour, In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a...


Pasta E Fagioli
1/4 cup extra virgin olive oil, 6 cloves garlic, minced, 1 can (6 ounces) tomato paste, 2 cans (15 ounces each) canne...


Pasta Faguli
1 can whole tomatoes (32 oz.), 1/4 cup olive oil, 2 cloves garlic (chopped), 3 Tablespoon dried oregano, 3 Tablespoo...


Pasta With Wild Mushrooms
1 oz. (two small packages) dried porcini mushrooms, 1/2 Cup dry white wine, 4 oz. Pancetta, finely diced, 2 Tbs. Unsa...


Penne Rigate Con Salsiccia
6 tablespoons butter, 1 small onion, peeled and chopped, 1 clove garlic, peeled and finely chopped, 1 lb. Italian sau...


Peperoni Al Vaso
6 1/2 Pounds Green peppers, 12 Basil leaves, 4 Cup White−wine vinegar, 4 Cup Balsamic vinegar, 1 Teaspoon Suga...


Pesto Sauce
4 cups fresh basil, 1/2 cup olive oil, 2 cloves garlic, 6 sprigs parsley, Salt and pepper to taste, 1/4 cup pine nu...


Pollo Alla Cacciatora
2 lbs. chicken parts, 6 Tbs. olive oil, 1 small carrot, 1 stalk celery, 1 lb. tomatoes, peeled, seeded, and chopped,...


Pollo Alla Griglia
1 whole chicken, 1 tablespoon coarse sea salt (Kosher salt will work fine), 3−4 leaves of fresh sage, 2 cloves ...


Porchetta
6 fresh Sage leaves, 4 sprigs fresh Rosemary, leaves only, 4 cloves garlic, peeled, 1 Bay leaf, Salt & freshly groun...


Pasta Alla Caruso
2 Tbs. Olive Oil, 1 Cup Flour, seasoned with a pinch of salt & freshly ground black pepper, 1 Lb. Chicken Livers, sepa...


Pasta Dough
8 eggs, 2 tsp. salt, 4 cups all purpose flour, In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a...


Pasta E Fagioli
1/4 cup extra virgin olive oil, 6 cloves garlic, minced, 1 can (6 ounces) tomato paste, 2 cans (15 ounces each) canne...