Recipe Details

Summary

Name: Fettuccine With Cream, Basil, And Cheese

Category: Italian

4 Bacon slices; chopped thick

4 Green onions; chopped

1 Cup Whipping cream

1/2 Cup Parmesan; freshly grated

1/2 Cup Romano; freshly grated

1/3 Cup Basil; chopped fresh

1/2 Pound Fettuccine

Salt and freshly ground pepp

Parmesan; freshly grated

Romano; freshly grated

Cook bacon in heavy medium skillet over medium heat until beginning to

brown. Add green onions and stir until softened, about 1 minute. Add cream

and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano

cheese, 1/2 cup Parmesan, and chopped fresh basil. Meanwhile, cook

fettuccine in large pot of boiling salted water until just tender but still

firm to bite, stirring occasionally. Drain well. Return to hot pot. Add

sauce and stir to coat. Season with salt and pepper. Serve immediately,

passing additional cheese separately.