Recipe Details

Summary

Name: Cozze A Raganati

Category: Italian

4 lbs. of mussels−scrubbed, and cleaned

1−1/2 cups of bread crumbs

1 tsp. of oregano

1 tsp. of black pepper

1/2 cup of parsley−chopped

1/3 cup of olive oil

1 cup of crushed tomatoes

1/2 cup of white wine

Steam open mussels (retain broth), when done discard top shell. Place mussels

in a single layer in a baking dish, scatter bread crumbs, oregano, and

parsley over mussels: drizzle with oil, and bake at 450 degrees for 5

minutes. Mix tomatoes, wine, and mussel broth. Ladle over mussels, and bake

an additional 10 minutes