Recipe Details

Summary

Name: Cioppino

Category: Italian

3 cloves garlic, minced

1/4 cup onion, finely chopped

2 tablespoons parsley, chopped

1 cup olive oil

2 cups tomato sauce

1 (28 oz.) can tomatoes

1/2 teaspoon dried oregano

1/2 teaspoon dried marjoram leaves

Salt and pepper to taste

1/2 cup dry sherry

2 rock lobster tails with shells, uncooked, cut into serving pieces

2/3 pound raw shrimp, peeled and deveined

1−1/2 pounds whitefish (haddock, halibut or cod), cut into serving pieces

24 clams in shell, or 3 (7 1/2−oz.) cans minced clams, drained

Cook garlic, onion and parsley in hot olive oil until onion is tender. Add

tomato sauce, tomatoes, oregano and marjoram. Add 1 1/2 cups water, salt and

pepper. Stir. cover tightly. Bring to a boil. Reduce heat and simmer,

uncovered, 20 minutes. Add sherry and simmer another 10 minutes. Stir in

remaining ingredients, adding clams last. Cover. Bring to a boil. Reduce

heat and simmer 15 minutes. Serve hot with French bread.