Recipe Details

Summary

Name: Chicken Vesuvio (pollo Alla Vesuvio)

Category: Italian

1 fryer chicken (cut up)

1−1/2 teaspoon basil

1/2 teaspoon salt

Pinch of Rosemary and sage

3 baking potatoes, cut in lengthwise wedges

3 tablespoon chopped fresh parsley

1/3 Cup flour

3/4 teaspoon oregano

1/4 teaspoon each − thyme & pepper

1/2 cup olive oil

3 cloves garlic, minced

3/4 cup dry white wine

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat

chicken pieces lightly all over with flour mixture, shaking off excess. Heat

oven to 375 degrees, heat a 12" cast iron skillet over medium heat. Add

Chicken pieces in a single layer. Fry turning occasionally until lightly

brown. Place on paper towels. In same oil, brown potatoes. Pour off all but

2 tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle

with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees

for 20 − 25 minutes.