Recipe Details

Summary

Name: Cannelloni

Category: Italian

1 lb. ground beef

salt & pepper to taste

2 cloves of garlic (minced)

1 egg

1/4 cup grated romano cheese

1/4 cups chopped fresh parsley

1/4 cup bread crumbs

1 cup cooked, chopped spinach

2 cups tomato sauce

Fry ground beef with a little oil. As beef is cooking, break it up in small

pieces. Transfer beef to a large mixing bowl. Add salt, pepper, and garlic.

Mix well. Add egg, cheese, parsley, bread crumbs, and more salt to taste.

Squeeze water out of cooked spinach and chop. Add spinach and 1/2 cup tomato

sauce. Spread some tomato sauce on the bottom of a baking pan. Stuff

cannelloni shells and place in pan. Spread more tomato sauce in between each

layer and on the top. Bake at 350 degrees F for 1 hour. Then, broil for 2−3

minutes to brown top.