Recipe Details

Summary

Name: Cannellini Bean Salad

Category: Italian

Dressing:

1 cup olive oil

2 1/3 cup red wine vinegar

Salt & pepper to taste

Pinch of oregano

1 clove garlic, slightly broken

Salad:

2 cans cannellini beans

2 red onions, chopped

1 bell pepper

Minced parsley

Dressing: Mix all ingredients together and let set at room temperature to

blend flavors.

Salad: Drain 2 cans of cannellini beans and rinse under cold water. Place

in bowl and add 2 red onion chopped, 1 bell pepper cut in small pieces and

some minced parsley. Add the dressing and adjust the salt and pepper. Add

a little more oregano, if desired.