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Recipe Details

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Summary

Name: Calamari Fritti

Category: Italian

Ingredients and Directions

3 lbs. squid−cleaned, and cut into rings

oil for frying

1 cup of flour

salt

lemon wedges

Heat 1 inch of oil in a deep skillet. Dip calamari in flour, and shake off

excess. Fry until golden, drain on paper towels, and serve with lemon wedges.