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Cacciuco Alla Livornese
4 Tbs. Extra Virgin olive oil,
1 Med. onion, finely chopped,
1 Stalk celery, finely chopped,
1 Med. carrot, finely ch...
Calamari Fritti
3 lbs. squid−cleaned, and cut into rings,
oil for frying,
1 cup of flour,
salt,
lemon wedges,
Heat 1 inch of ...
Calamari Imbottiti
8 small squid,
1 small onion,chopped,
2 tablespoons raisins,
1−1/2 cups bread crumbs,
1 teaspoon minced parsle...
Cannellini Bean Salad
Dressing:,
1 cup olive oil,
2 1/3 cup red wine vinegar,
Salt & pepper to taste,
Pinch of oregano,
1 clove garlic, s...
Cannelloni
1 lb. ground beef,
salt & pepper to taste,
2 cloves of garlic (minced),
1 egg,
1/4 cup grated romano cheese,
1/4 cu...
Cannoli
1 3/4 Cups Flour, approximately,
1 Tablespoon Sugar,
1/4 Teaspoon Salt,
1 Teaspoon Cinnamon,
3 Tablespoons Wine Vine...
Cantucci
4 1/2 cups all−purpose flour,
1−1/2 cups caster sugar,
3 teaspoons baking powder,
1/2 teaspoon of salt,
...
Caponata
2 LARGE EGGPLANTS,
1 Teaspoon SALT,
3/4 Cup OLIVE OIL,
2 CLOVES GARLIC, CRUSHED,
2 ONIONS, CHOPPED,
1 Pound PLUM TO...
Carbonara Sauce
4 Tablespoon Butter,
8 Slice Bacon; cut in 1/4" strips,
2 Eggs,
2 Egg yolks,
1 Teaspoon Red pepper flakes,
1 Cup Pa...
Carote In Crema Con Funghi
1/3 Ounce dried porcini mushrooms,
2 Tablespoon unsalted butter,
2 Pound small to medium−size carrots, sliced,
...
Cavatelli Sausage With Broccoli
1/2 lb. or 2 cups dried Cavatelli or other small,
shell−shaped Italian pasta,
1/2 lb. or 3 links sweet Italian S...
Cheese Ravioli
8 squares of 4 x 4 squares of fresh pasta,
3/4 cup ricotta cheese,
1/4 cup parmesan cheese,
1/4 cup goat cheese,
2 c...
Chicken Valdostano
2 tablespoons all−purpose flour,
6 boneless chicken breasts, pounded to 1/4 inch thickness,
1/4 cup unsalted but...
Chicken Vesuvio (pollo Alla Vesuvio)
1 fryer chicken (cut up),
1−1/2 teaspoon basil,
1/2 teaspoon salt,
Pinch of Rosemary and sage,
3 baking potato...
Cicerchiata
3 cups all purpose flour,
4 extra large eggs,
1 tbsp. lemon rind (grated),
4 cups vegetable oil,
1 cup honey,
2 cup...
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Cioppino
3 cloves garlic, minced,
1/4 cup onion, finely chopped,
2 tablespoons parsley, chopped,
1 cup olive oil,
2 cups toma...
Clams Oregana Basilico
36 Clams,
2 tablespoon Grated Romano cheese,
2/3 tablespoon Dry white wine,
2 tablespoon Minced fresh Italian parsley...
Conchiglie Tutto Giardino
1−1/2 Cups Carrots, sliced,
1 Cup Chopped Onion,
1 Red Onion, chopped,
7 Tomatoes, sliced,
3 Cups Zucchini, sl...
Coniglio Alla Cassia
3 Pound Rabbit with liver,
3 Tablespoon Olive oil,
2 Tablespoon Butter; melted,
2 Ounce Salt pork; diced,
1/3 Pound ...
Cozze A Raganati
4 lbs. of mussels−scrubbed, and cleaned,
1−1/2 cups of bread crumbs,
1 tsp. of oregano,
1 tsp. of black p...
Crab Cioppino
2 medium sized Dungeness Crabs, 1−1/2 lbs. each,
1 lb. Lg. Shrimp, in shells,
12 medium sized fresh clams,
1 lg...
Creamy Champagne Risotto
2 Tablespoon unsalted butter,
1 small onion, finely chopped,
2 cups arborio rice,
1/2 bottle champagne,
3 cups hot b...
Calamari Imbottiti
8 small squid,
1 small onion,chopped,
2 tablespoons raisins,
1−1/2 cups bread crumbs,
1 teaspoon minced parsle...
Caponata
2 LARGE EGGPLANTS,
1 Teaspoon SALT,
3/4 Cup OLIVE OIL,
2 CLOVES GARLIC, CRUSHED,
2 ONIONS, CHOPPED,
1 Pound PLUM TO...
Cavatelli Sausage With Broccoli
1/2 lb. or 2 cups dried Cavatelli or other small,
shell−shaped Italian pasta,
1/2 lb. or 3 links sweet Italian S...
Carbonara Sauce
4 Tablespoon Butter,
8 Slice Bacon; cut in 1/4" strips,
2 Eggs,
2 Egg yolks,
1 Teaspoon Red pepper flakes,
1 Cup Pa...
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