Recipe Details

Summary

Name: Braciole Balsamico

Category: Italian

1−1/2 pound Top round, VERY thin sliced

1/2 cup Fresh basil, minced

2 Roasted red peppers, diced

4 tablespoon Parmesan, fresh grated

2 tablespoon Parsley, minced

Salt and pepper

6 Slice Proscuitto, very thin

2 tablespoon Olive oil

2 tablespoon Parsley, minced

1/4 cup Balsamic vinegar

2 tablespoon Pepper, black fresh ground

2 Cloves garlic, finely minced

1/4 cup Olive oil

Place beef slices on counter or flat surface. (Get your butcher to slice

them; he can do it so much neater than we can!) Sprinkle with the red

peppers and parsley. Cut proscuitto to fit each beef slice and place over

peppers. Sprinkle with basil leaves, Parmesan and pepper. Roll tightly and

tie in two places with kitchen twine to secure, or use toothpicks. Combine

all marinade ingredients and pour over beef rolls in non−reactive pan. Let

set at room temp for an hour, or refrigerate for several hours. Remove from

marinade, reserving marinade. Heat 1/4 cup olive oil in large heavy skillet.

Brown beef rolls on all sides. Add marinade and simmer for 20 minutes. Or

you can put into tightly covered baking dish and bake at 350 for 15−20

minutes.