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Summary

Name: Vienna Potato Salad.

Category: International

Ingredients and Directions

Slice boiled potatoes thin; chop some onion very fine; slice 2 hard−boiled eggs and mix. Sprinkle all with salt

and pepper. Then heat some vinegar. Add a teaspoonful of made mustard and stir with the beaten yolk of an

egg. Mix all together with 1 tablespoonful of hot butter and chopped parsley. Serve with cold meats.

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