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Summary

Name: Vienna Peach Torte

Category: International

Ingredients and Directions

Make a rich pie−dough; then line a pie−dish with the dough. Pare and remove the stones from the peaches and

cut into quarters. Lay closely on the pie; sprinkle with brown sugar and moisten with wine. Bake in a

moderate oven until done. Then spread with a meringue and let brown in the oven a few minutes.

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