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Recipe Details

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Summary

Name: Vienna Nut Torte

Category: International

Ingredients and Directions

Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1

teaspoonful of brandy and a teaspoonful of wine and lemon−juice; add 4 lady fingers crumbled up fine. Beat

all together with the nuts; put in a well−buttered pudding−dish and bake. Serve with wine sauce.