Recipe Details

Summary

Name: Vienna Noodle Pudding

Category: International

Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of

pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of

cinnamon and the whites of the eggs beaten to a froth. Put in a well−buttered pudding−dish and bake until

brown. Serve hot with lemon sauce.