Recipe Details

Summary

Name: Vienna Milk Rolls.

Category: International

Sift 1−1/2 quarts of flour; add 1/2 teaspoonful of salt; work in a large tablespoonful of butter; then stir in 1/2

cup of milk with a piece of yeast dissolved in the milk and a teaspoonful of sugar. Beat all up well with 1 pint

of milk; let raise over night. Roll out an inch thick; cut with a biscuit−cutter; rub with melted butter; lay in a

buttered baking−pan; let raise one hour; then bake in a hot oven twenty minutes.