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Recipe Details

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Summary

Name: Vienna Dumplings.

Category: International

Ingredients and Directions

Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the

tablespoonful into boiling salted water until they rise to the surface. Remove to a platter and fry some onions

in hot butter. Sprinkle with salt and pepper and pour over the dumplings.