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Summary

Name: Vienna Cherry Cake.

Category: International

Ingredients and Directions

Make a rich biscuit dough; roll out; then put on a well−buttered baking−tin. Stone black cherries. Sprinkle the

dough with flour and cover with the cherries. Sprinkle with sugar and let bake until done. Then cover with a

sweetened egg custard and bake until brown. Serve cold.

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