Recipe Details

Summary

Name: Veal Croquettes A La Reine.

Category: International

Chop cold veal. Mix with some sweetbread and mushrooms chopped. Season with salt, pepper and

lemon−juice. Add a sprig of parsley and a little onion chopped fine. Mix with a beaten egg and bread−crumbs;

sprinkle with nutmeg. Form into croquettes. Dip in beaten egg and fine bread−crumbs and fry in deep hot lard.

Serve hot with a cream sauce.