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Vienna Peach Torte
Make a rich pie−dough; then line a pie−dish with the dough. Pare and remove the stones from the peaches and,...
Vienna Stewed Carrots
Peel some carrots and cut in small pieces. Boil in salted water until tender; drain. Brown 1 tablespoonful of,
flour in...
Vienna Noodle Pudding
Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of,
pulverized s...
Vienna Nut Torte
Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1,
teaspoonful of brandy...
Vienna Milk Rolls.
Sift 1−1/2 quarts of flour; add 1/2 teaspoonful of salt; work in a large tablespoonful of butter; then stir in 1/2...
Vienna Cheese Torte.
Mix 1 cup of cottage cheese with 1 tablespoonful of cream, 1 tablespoonful of flour, 1 tablespoonful of butter,,
3 tabl...
Vienna Potato Salad.
Slice boiled potatoes thin; chop some onion very fine; slice 2 hard−boiled eggs and mix. Sprinkle all with salt,
...
Veal Croquettes A La Reine.
Chop cold veal. Mix with some sweetbread and mushrooms chopped. Season with salt, pepper and,
lemon−juice. Add a ...
Vienna Cherry Cake.
Make a rich biscuit dough; roll out; then put on a well−buttered baking−tin. Stone black cherries. Sprinkle ...
Vienna Rice Custard.
Boil 1/2 cup of rice in 1 quart of milk; add salt to taste; boil until very soft. Beat the yolks of 3 eggs with 4,
tabl...
Vienna Filled Apples.
Remove the core and scrape out the inside of the apples. Mix the scraped apple with chopped raisins, nuts,,
cinnamon, s...
Vienna Dumplings.
Mix 2 eggs and 1/2 cup of water, a pinch of salt and enough flour to make a stiff batter. Then drop by the,
tablespoonf...
Vienna Roast Beef.
Season a rib−roast of beef with salt, pepper and ginger and rub with vinegar. Put in the dripping−pan with 1...
Venison A La Francaise.
Season venison steaks with salt, pepper and lemon−juice. Put in a saucepan with 2 tablespoonfuls of hot,
butter. ...
Venison A La Parisienne.
Cut venison into pieces. Heat 2 tablespoonfuls of butter; add 1 onion, 1 bay−leaf, 2 sprigs of parsley, and 2 of, ...
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