Bookmark Us

Back

Summary

Name: Turkish Stewed Lamb.

Category: International

Ingredients and Directions

Season a quarter of a young lamb and cut into pieces. Lay in a large stew−pan and cover with hot water. Add

1 sliced onion, 2 sliced green peppers and 2 tomatoes, 1 red pepper and 2 sprigs of parsley. Let stew slowly

until tender. Then fry thin slices of egg−plant and add to the stew. Serve hot.

Back