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Recipe Details

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Summary

Name: Swiss Potato Dumpling.

Category: International

Ingredients and Directions

Boil 6 potatoes, then grate them. Mix with 2 tablespoonfuls of flour and 2 tablespoonfuls of butter and 3 eggs.

Make into a soft dough; roll out and then spread with fried bread−crumbs. Make into round dumplings and let

boil twenty minutes. Serve hot with melted butter poured over.