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Recipe Details

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Summary

Name: Swiss Peach Custard.

Category: International

Ingredients and Directions

Line a well−buttered pudding−dish with slices of sponge−cake and cover with peach compote. Make an egg

custard and cover with the custard; set in the oven to bake. Beat the whites of 2 eggs with a little lemon−juice

and pulverized sugar spread on the top and let brown. Serve cold.