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Recipe Details

Summary

Name: Swiss Pancakes.

Category: International


Ingredients and Directions

Peel and grate 4 raw potatoes; mix with 1 ounce of butter, 1 ounce of bread−crumbs, 1/4 pint of milk, 1 large

tablespoonful of Swiss cheese, the yolks of three eggs and the whites beaten stiff. Season with salt and pepper

and mix with 1 tablespoonful of flour to a smooth batter; then fry in hot lard until brown. Serve hot.