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Summary

Name: Swiss Creamed Potatoes.

Category: International

Ingredients and Directions

Boil potatoes until tender and slice them thin. Heat two ounces of butter; add a dessert−spoonful of flour.

Then stir in some rich milk until it thickens; add the potatoes, salt, pepper and chopped parsley. Let boil up;

add a little hot cream and serve at once.

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