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Recipe Details

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Summary

Name: Swiss Baked Eggs

Category: International

Ingredients and Directions

Melt 1 ounce of butter in a baking−pan; then cover the bottom of the pan with thin slices of Swiss cheese.

Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated

Swiss cheese, and let bake in the oven to a delicate brown. Serve hot.