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Recipe Details

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Summary

Name: Swedish Stewed Mutton

Category: International

Ingredients and Directions

Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of

garlic chopped. Add some chopped capers and mushrooms; cook until tender. Then thicken the sauce with

flour mixed with a glass of wine and boil up. Serve hot with baked turnips.