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Summary

Name: Swedish Salad.

Category: International

Ingredients and Directions

Cut cold cooked fish into small pieces and mix with chopped hard−boiled eggs, a few sliced olives, capers

and gherkins. Sprinkle with salt and pepper. Line the salad bowl with crisp lettuce leaves; add the salad and

cover with a mayonnaise dressing. Garnish with aspic, cut into dice pieces and serve cold.

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