Recipe Details

Summary

Name: Swedish Pie

Category: International

Make a rich pie−dough; line a deep pie−dish with the paste and let bake. Then fill with chopped boiled fish,

oysters, shrimps and some chopped mushrooms. Sprinkle with salt and paprica and the grated peel of a lemon.

Pour over 1/4 cup of melted butter and the juice of 1/2 lemon and a beaten egg. Then cover with the dough

and let bake until done. Serve hot.