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Recipe Details

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Summary

Name: Swedish Batter Cakes.

Category: International

Ingredients and Directions

Sift 1 pint of flour. Add a salt−spoonful of salt, 1 teaspoonful of soda dissolved in a little milk, the yolks of 6

eggs and the whites beaten to a stiff froth and enough milk to make a thin batter. Then bake on a hot greased

griddle until done. Serve hot.