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Summary

Name: Swedish Baked Fish.

Category: International

Ingredients and Directions

Clean and season a trout with salt, black pepper and cayenne. Lay in a baking−pan; dredge with flour;

sprinkle with parsley and bits of butter; add a little water and vinegar. Let bake in a hot oven. Baste often with

butter until done. Garnish with parsley and serve hot with cream sauce

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