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Summary

Name: Spanish Tongue.

Category: International

Ingredients and Directions

Boil a beef tongue until tender; take off the outer skin. Then rub with butter and the beaten yolk of an egg; put

in a baking−dish. Add 1/2 cup of the water in which the tongue was cooked, 1/2 glass of wine and 1/2 can of

mushrooms. Sprinkle with salt and pepper and let bake until brown. Serve garnished with the mushrooms.

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