Recipe Details

Summary

Name: Spanish Stewed Rabbit

Category: International

Clean and parboil 2 rabbits; then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits.

Add chopped tomato and onion to the sauce; mix with flour; let fry; add the sauce in which the rabbit was

cooked, some lemon−juice, 1/2 teaspoonful of red pepper, parsley and salt to taste. Cook ten minutes; then

add the rabbit and simmer five minutes. Serve hot with boiled rice.