Recipe Details

Summary

Name: Spanish Roast Veal.

Category: International

Season a 6−pound veal−roast with salt and pepper and rub well with butter; put in the dripping−pan with one

large sliced onion, 1 bay−leaf, 2 sprigs of parsley and 2 of thyme and sage. Add 1/2 teaspoonful each of

cloves, allspice and mace. Pour in 1 cup of hot water and the juice of a lemon and dredge with flour; add a

tablespoonful of butter. Let bake until brown and tender. Baste often with the sauce and serve.