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Recipe Details

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Summary

Name: Spanish Relish.

Category: International

Ingredients and Directions

Stone some large olives and fill the space with anchovy paste, mixed with well−seasoned tomato−sauce. Then

fry thin slices of bread and spread with some of the paste. Place a filled olive in the centre; sprinkle with

chopped hard−boiled eggs and garnish with fillets of anchovies and sprigs of parsley.