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Summary

Name: Spanish Fried Potatoes.

Category: International

Ingredients and Directions

Peel some new potatoes and cook until tender. Mix some fine bread−crumbs with grated Parmesan cheese and

chopped parsley. Beat 2 eggs with salt and pepper; dip each potato in beaten egg and roll in the

bread−crumbs. Fry in deep hot lard until brown. Serve hot.

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