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Recipe Details

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Summary

Name: Spanish Dessert.

Category: International

Ingredients and Directions

Dissolve 1/2 box of gelatin. Then cook 1 pint of milk; add 6 tablespoonfuls of sugar and stir in the yolks of 3

eggs. Mix all together with the gelatin and the whites of eggs beaten to a stiff froth; add 1 teaspoonful of

vanilla. Pour into a mold and place on ice. Serve with whipped cream.