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Summary

Name: Spanish Codfish.

Category: International

Ingredients and Directions

Parboil 1 cup of shredded codfish; heat 2 tablespoonfuls of butter; add 1 chopped onion and 2 cups of

tomatoes; let fry. Add 1

tablespoonful of flour; stir until thickened. Then add 1 cup of water, pepper and chopped parsley; let boil well;

add the codfish. Let simmer one−half hour. Serve on buttered toast.

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