Recipe Details

Summary

Name: Spanish Broiled Steak.

Category: International

Season a porter−house steak with salt and pepper and rub with butter. Place on a hot gridiron and let broil on a

quick fire on both sides. Make this sauce: Chop 1 onion and brown in 1 tablespoonful of butter; add 1/2 cup of

stock and 1/2 cup of claret; let boil well. Season and thicken the sauce with a little flour and some chopped

parsley. Let boil up and serve at once with the steak.