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Recipe Details

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Summary

Name: Spanish Broiled Kidney.

Category: International

Ingredients and Directions

Take a fresh kidney; clean and cut into thin slices; run a skewer through them to hold them together. Sprinkle

with salt and pepper and brush with butter; put on a broiler and cook for five minutes. Then place on a platter;

pour over some lemon−juice and hot butter; sprinkle with parsley and serve at once.