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Summary

Name: Spanish Baked Eggs.

Category: International

Ingredients and Directions

Poach eggs as soft as possible. Butter a baking−dish; add a layer of bread−crumbs and grated cheese. Place

the eggs on the crumbs; sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with

bread−crumbs and pour over some cream sauce. Let bake in a hot oven until brown on top. Serve with toast.

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